Labadie Recipe Database

Name Honey Glazed Carrots Number of People 4 List of Ingredients 4 cups sliced carrots (1 lb.) 1/4 cup Balsamic Vinaigrette Dressing 2 T. honey 2 T. chopped pecans Description Bring carrots, dressing and honey to boil in saucepan. Reduce heat to medium-low; cover. Simmer 15 minutes or until tender. Sprinkle with pecans. Time 25 minutes Difficulty (1-5) 1 Notes Calories 140, fat 5 g., sodium 190 mg, carbohydrates 23 g, fiber 4 g, sugars 18 g, protein 2 g, Vitamin A 310% DV, Vitamin C 6% DV, calcium 4% DV, iron 4% DV Image