Labadie Recipe Database

Name Hoisin and Honey Glazed Pork Chops Number of People 4 List of Ingredients 1 bunch scallions (green onions) 1/4 cup Asian oyster sauce 2 T. Dijon mustard 2 T. hoisin sauce 1 tsp. finely grated, peeled fresh ginger 2 T. honey 1 T. soy sauce 4 (1-inch thick) pork chops (about 2 lbs.) Description Put oven rack in middle position and preheat oven to 400 degrees. Cut scallions diagaonally into 2-inch pieces. Whisk together remaining ingredients except pork in a large bowl. Add scallions and pork, turning pork to coat generously with sauce. Arrnage pork in 1 layer in a 15 X 10 inch shallow baking pan (1-inch deep). Spoon remaining sauce with scallions over pork and roast until just cooked through, 15 to 25 minutes. Turn on broiler and broil pork 5 to 6 inches from heat until top is slightly caramelized, 2 to 5 minutes. Let stand, uncovered, 5 minutes. Serve pork topped with any pan juices. Time 45 minutes Difficulty (1-5) 1 Notes Image