Labadie Recipe Database

Name Salmon Fillets with Hoisin Glaze Number of People 4 List of Ingredients 1/4 cup hoisin sauce 2 T. dry sherry 1 scallion, chopped white and green parts kep separate 2 T. grated fresh ginger 1/2 clove garlic, pressed 4 6-oz. salmon fillets, with skin Description Place an oiled broiler rack 6 inches from heat source; preheat broiler. Mix hoisin sauce, dry sherry, white part of scallion, fresh ginger, and garlic; set aside. Arrange salmon, skin side down, on broiler rack and broil 3 to 5 minutes. Spoon on hoisin glaze and broil until glaze is bubbling and the salmon is cooked, about 10 more minutes for medium rare; 12 more minutes for medium. Transfer salmon to serving plates; sprinkle with scallion greens. Time 5 minutes prep plus 13 minutes cooking Difficulty (1-5) 1 Notes Image