Labadie Recipe Database

Name Octoberfest Pork Chops Number of People 6 List of Ingredients 6 boneless pork chops, 3/4 to 1-inch thick (about 2 lbs.) 1 T. flour 1 T. rubbed sage 1 1/2 tsp. seasoned salt 1 tsp. thyme leaves 1/2 tsp. ground nutmeg 1 T. olive oil 2 Golden Delicious apples, cut in thin wedges 1 large sweet onion, thinly sliced 1/2 cup apple cider Description Trim pork chops. Combine flour and next four ingredients. Sprinkle both sides of chops with 1 T. of seasoned flour. In large skillet, brown chops in olive oil over medium heat; remove from skillet. Add apple, onion, remaining seasoned flour, and cider to skillet. Stir to mix well. Place pork chops on top. Reduce heat, cover and simmer 10 minute or until chops are done. Time 35 minutes Difficulty (1-5) 1 Notes Calories 287, fat 14 g, cholesterol 60 mg, sodium 409 mg, carbohydrates 13 g, fiber 2 g, protein 25 g Image