Labadie Recipe Database

Name Shrimp in Coconut Sauce Number of People 4 List of Ingredients 1 1/2 lbs. large shrimp, peeled and deveined Goya Adobo Seasoning with Pepper 1 T. olive oil 2 cups chopped onion 3 scallions, sliced very thin, both white and green 1 1/2 tsp. minced garlic or 3 cloves fresh, minced 1/2 cup tomato sauce 1 packet Sazon Goya without Annatto 1 cup clam broth or juice 1 can Goya coconut milk 4 cups hot cooked rice Description Season shrimp with Adobo and set aside. In a skillet, heat oil on medium. Stir in onion, scallion and garlic. Cook, stirring often until onion is translucent, about 10 minutes. Stir in tomato sauce and cook 5 minutes. Stir in Sazon, clam broth and coconut milk, bring to boil, lower heat and simmer for 5 minutes until sauce thickens. Add shrimp and cook, turning once, until shrimp are just cooked through, about 5 minutes. Transfer to serving platter, garnish with scallion. Serve accompanied by rice. Time 30 minutes Difficulty (1-5) 2 Notes I had to thicken slightly with cornstarch and water. Image