Labadie Recipe Database

Name Lemon Dill Potatoes Number of People 4 List of Ingredients 5 medium Klondike Rose Potatoes, cut into wedges juice from 1 lemon (3 T.) 2 small cloves garlic, minced 1/4 cup green onions, sliced 2 Tbsp. diet margarine grated peel of 1/2 lemon 1/2 tsp. dried dill weed Description Cook potatoes in boiling water with 2 T. lemon juice and garlic in a covered skillet for 20 minutes or until tender. Remove potatoes from pan and drain well. In same skillet, saute green onions in margarine; add lemon peel and dill weed. Return potatoes to skillet and add remaining 1 T. lemon juice. Heat potatoes to serving temperature. Time 40 minutes Difficulty (1-5) 1 Notes Calories 238, total fat 3.3 g, saturated fat 0.6%, calories from fat 12%, protein 6 g, carbohydrates 49 g, cholesterol 0 mg, dietary fiber 6 g, sodium 73 mg Image