Labadie Recipe Database

Name Chicken Fajita Pizza Number of People 8 List of Ingredients 10 oz. can refrigerated pizza crust 1 T. olive or vegetable oil 4 boneless, skinless chicken breast halves, cut in very thin strips 2 tsp. chili powder 1 tsp. minced garlic 1 cup thinly sliced onions 1 cup green or red pepper strips 1/2 cup salsa verde 1 1/2 cup shredded Monterey Jack cheese 3/4 cup shredded sharp cheddar cheese Description Heat oven to 425 degrees. Grease a 12-inch pizza pan or 13 X 9 inch pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake at 425 degrees for 7 to 9 minutes or until very light golden brown. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add chicken and garlic; sprinkle with chili powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender. Remove crust from oven. Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken; sprinkle with cheese. Return to oven; bake an additional 14 to 18 minutes or until crust is golden brown. Time Prep time 20 minutes plus cook time 20 minutes Difficulty (1-5) 1 Notes Image