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Roast Pork with Fruit
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8
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1 medium onion, sliced
2 lb. boneless pork loin roast
8 oz. dried fruit pieces or raisins (1 1/2 cups)
1/2 cup apple juice
1/2 tsp. salt
1/2 tsp ground nutmeg
1/4 tsp. ground cinnamon
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Place onion in 4 to 5 quart slow cooker. Place pork on onion; top with fruit. Mix remaining ingredients; pour over fruit.
Cover and cook on low heat setting 7 to 9 hours or until pork is tender. Serve fruit mixture over pork.
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15 minutes prep plus 9 hours cooking time
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1
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Can use aprict nectar or orange juice in place of apple juice.
9 hours is probably a little long for my crockpot.
I made gravy from the juice (used pork gravy mix) and it was delicious!
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