Zippy Bacon Potato Salad
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10
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6 medium-sized red potatoes 1/2 tsp. white pepper 1/4 cup sliced green onion 1/4 cup plain yogurt 2 T. lemon juice 3 oz. jar real bacon bits 1/4 cup mayonnaise or salad dressing 2 T. crumbled blue cheese
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Cook potatoes in boiling water until tender; peel and cut into 1/2-inch cubes. Combine lemon juice and pepper. Drizzle over potato cubes while warm. Cool.
Add bacon bits and green onion. Combine mayonnaise, yogurt and blue cheese. Pour mayonnaise mixture over potato mixture. Toss to combine. Cover and chill thoroughly.
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30 minutes plus chilling
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2
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Best if chilled overnight.
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