Labadie Recipe Database

Name Low Fat Enchiladas Number of People 4 List of Ingredients 1 whole chicken breast, poached, shredded 3/4 lb Kraft Monterey Jack Lite 1 onion, chopped 8 corn tortillas Nonstick cooking spray 1 c fat-free sour cream Description Heat oven to 350F. Warm the tortillas in the oven, without oil. Remove from oven. Divide chicken, cheese and onion evenly among the tortillas. Roll up and place back in pan coated with nonstick cooking spray. Cover with sauce (see our Tomatillo Sauce recipe) and bake for 10 minutes. Serve with sour cream. Time 12 minutes Difficulty (1-5) 2 Notes Per serving: calories: 590 calories cholesterol: 95 mg Submitted by: Chris Image