Labadie Recipe Database

Name Chicken with Olives Number of People 6 List of Ingredients 3 large potatoes, peeled and cut bite-size 1 large green bell pepper, cut in thin strips 1 medium onion, chopped 15 oz tomato sauce 1/2 cup dry white wine 1/2 cup pimento-stuffed olives 1 1/2 T. each minced garlic and olive oil 1 T. tomato paste 1/2 tsp. each salt and pepper 1 bay leaf, broken in half 6 each chicken drumsticks and thighs (about 3 lbs.), skin and excess fat removed Description Combine all ingredients except chicken in a 4 1/2 quart or larger slow cooker;stir until well mixed. Add chicken; stir until coated. Cover and cook on high 5 hours or low 8 hours until chicken is cooked through and tender and potatoes can be easily pierced. Discard bay leaf. Time 15 minutes prep plus 5 to 8 hours cook Difficulty (1-5) 1 Notes Per serving: 340 calories, 35 g protein, 26 g carbohydrates, 4 g fiber, 11 g fat (2 g saturated fat), 123 mg cholesterol, 1,056 mg sodium Image