Labadie Recipe Database

Name Southwest Style Pork Chops Number of People 4 List of Ingredients 4 bone in pork chops, 3/4 inch thick 1/2 tsp salt 1 tsp Mexican seasoning 1/2 cup salsa 1 cup frozen corn 2 cans (15 oz) pinto beans, drained & rinsed Cilantro Description In slow cooker, mix 1/4 tsp salt, 1/2 tsp seasoning, salsa, corn and beans until well blended. Season pork chops with remaining salt and seasoning; place on top of corn and bean mixture, overlapping as necessary and pressing gently into corn and bean mixture. Cover & cook 4-5 hours. Serve pork chops over bean mixture, top with cilantro Time 4 1/2 - 5 1/2 hours Difficulty (1-5) 1 Notes from Pillsbury, no nutrition info Image