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Weight Watchers Lemon Rice Soup
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6
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5 cups chicken broth
3/4 cup brown rice
3 egg yolks
1/4 cup fresh lemon juice
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Put broth and rice in crockpot on high for 3 hours.
Whisk egg yolks, lemon juice and 1/2 cup warm water together. Temper egg mixture with some broth from crockpot. Whisk egg mixture into crockpot and cook on low for 10 minutes.
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10 minutes prep + cooking time
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1
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3 Smart points per one cup serving.
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