Labadie Recipe Database

Name Wrapped Smokies Number of People 16 List of Ingredients 32 Lit'l Smokies 1 can refrigerated crescent roll dough Dipping sauces like barbecue, mustard and/or ketchup Description Preheat oven to 375 degrees. Drain liquid from sausages. Unroll dough and separate at perforations, creating 4 rectangles. Press perforations to seal. With pizza cutter, cut each rectangle into 8 strips. Wrap each strip around each smokie. Bake for 11 to 15 minutes or until golden brown. Time 30 minutes Difficulty (1-5) 2 Notes Can make dough wrapped sausages touch in the shape of a wreath for the holidays. Image