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Apple Cranberry Cashew Salad
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8
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2 pkg. (5 ox. each) spring mix salad greens
2 large apples, coarsely chopped
5 oz. lightly salted cashews
3 oz. dried cranberries
1/2 cup shredded Parmesan cheese
For the vinaigrette:
1/3 cup sugar
1/2 cup canola oil
1/3 cups cider or white wine vinegar
1 tsp. each ground mustard, poppy seeds and salt
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Combine the first five ingredients.
Whisk together ingredients for vinaigrette.
Drizzle vinaigrette over salad and toss.
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10 minutes
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1
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Dressing is excellent and keeps well in refrigerator.
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