Labadie Recipe Database

Name White and Wild Rice Pilaf Number of People 4 List of Ingredients 1 1/2 tsp. olive oil 1 medium onion, chopped 1/2 cup carrots, chopped 1/2 cup celery, sliced 1 clove garlic, minced 1/4 cup uncooked wild rice 2 cans (14 oz.) vegetable broth 1/2 cup uncoooked regular white rice 1 T. chopped fresh parsley Description Heat oil in large skillet. Add onion, carrots, celery and garlic and cook until tender. Add wild rice and broth. Heat to a boil. Cover and cook over low heat 25 minutes. Add white rice. Cover and cook over low heat 20 minutes or until done. Stir in parsley. Time 1 hour Difficulty (1-5) 2 Notes Image