Labadie Recipe Database

Name Roasted Asparagus Number of People 4 List of Ingredients 1 lb. asparagus 1 T. olive oil 1/4 c. Parmesan cheese salt and pepper to taste Description Trim hard ends from asparagus spears; toss with olive oil. Spread in roasting pan; season with salt and pepper to taste. Sprinkle evenly with Parmesan cheese. Bake at 450 degrees for 10 to 15 minutes, until desired degree of doneness is achieved. Time 20 minutes Difficulty (1-5) 1 Notes Image