Labadie Recipe Database

Name Mesquite Chicken Number of People 6 List of Ingredients 1/4 c. lime juice 3 T. McCornick Grill Mates Mesquite Seasoning 2 T. vegetable oil 2 T. honey 1 1/2 lbs. boneless, skinless chicken breasts Description Mix lime juice, mesquite seasoning, oil and honey in a bowl. Add chicken, turning to coat well. Marinate in refrigerator 15 minutes, or longer for extra flavor. Remove chicken from marinade and grill over medium heat 4 to 6 minutes per side or until done. Baste with remaining marinade halfway through cooking. Discard any leftover marinade. Time Difficulty (1-5) 1 Notes Serving Suggestions: For chicken club sandwiches, serve chicken on buns with melted Cheddar, slices of bacon(I eliminated), tomato, lettuce and ranch dressing. Can also cut chicken into strips and serve over salad; or place in tortillas topped with cooked bell pepper and onion strips, and cheese for tasty quesadillas or fajitas. Calories 143, fat 4 g., cholesterol 51 mg., sodium 273 mg., carbohydrates 4 g., fiber 0 g., protein 21 g. Image