Labadie Recipe Database

Name Garlic-Chicken Pizza Number of People 6 List of Ingredients 12 oz. skinless, boneless chicken breasts 1/2 c. sliced green onion 2 cloves minced garlic 2 T. rice wine vinegar or white wine vinegar 2 T. reduced-sodium soy sauce 1 T. olive oil 1/2 tsp. crushed red pepper or 1/4 tsp. ground red pepper 1/4 tsp. black pepper 1 T. olive oil 1 T. corn starch 12-inch Italian pizza crust (like Boboli) 1/2 c. shredded Monterey Jack cheese 2 T. pine nuts or sliced almonds 1/2 c. shredded mozzarella cheese Description Cut chicken into 1/2-inch pieces. In a large bowl combine half of the green onion, the minced garlic, vinegar, soy sauce, 1 T. oil, red pepper, and black pepper. Add the chicken pieces, stir to coat. Cover and let stand 30 minutes at room temperature or for 1 hour in refrigerator. Drain; reserving marinade. Heat remaining oil in a large skillet; add chicken pieces. Cook and stir about 3 minutes or until no longer pink. Stir cornstarch into reserved marinade; add to skillet. Cook and stir until thickened and bubbly. Spoon meat mixture evenly atop crust. Sprinkle with Monterey Jack and mozzarella cheeses. Bake, uncovered, in a 400 degree oven for 12 minutes. Top with remaining green onion and nuts. Return to oven for 2 minutes more. Time 25 minutes plus 15 minutes bake time Difficulty (1-5) 1 Notes Might want to consider package directions on crust for baking tips and times. Calories 389, total fat 17 g, saturated fat 4 g, cholesterol 47 mg, sodium 720 mg, carbohydrate 36 g, fiber 1 g, protein 25 g, vitamin A 6%, vintamin C 5%, calcium 18%, iron 16% Image