Labadie Recipe Database

Name Lemon and Parmesan Crusted Salmon Number of People 4 List of Ingredients 4 serving-size salmon filets 2 T. butter or margarine, melted 1/4 tsp. salt 3/4 c. fresh bread crumbs, about 2 slices 1/4 c. grated Parmesan cheese 2 T. thinly sliced green onions 2 tsp. grated lemon peel 1/4 tsp. dried thyme leaves Description Heat oven to 375 degrees. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down in pan; brush with 1 T. of butter. Sprinkle with salt. Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 T. butter. Press bread crumb mixture evenly on salmon. Bake, uncovered for 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately. Time 35 minutes Difficulty (1-5) 1 Notes The recipe suggests a bread with medium texture instead of a soft texture. I used a whole wheat bread and it worked very well. It is best to serve the fish as soon as it comes out of the oven. I also omitted the salt and it was just fine. Calories 290, calories from fat 145, fat 16 g (saturated 7 g), cholesterol 115 mg, sodium 420 mg, potassium 740 mg, carbohydrate 4 g, protein 33 g Image