Labadie Recipe Database

Name Teriyaki Chicken and Vegetables Number of People 4 List of Ingredients 4 boneless, skinless chicken breasts 3 T. vegetable oil 16 oz. frozen broccoli or broccoli stir-fry combo 1/2 c. water 15 oz. can baby corn or straw mushrooms, drained 2/3 c. bottled, thick teriyaki sauce 1/2 c. cashews or peanuts Sesame seeds Cooked rice Description Cut chicken into large strips. Heat oil in skillet over high until hot, but not smoking. Stir-fry broccoli 2 minutes or until crisp-tender. Transfer to bowl. Add chicken and water to skillet. Cover; cook over medium heat 8 minutes or until chicken is done. Return broccoli to pan along with corn, teriyaki sauce and nuts. Stir-fry over high heat 2 minutes or until heated through. Sprinkle with sesame seeds and serve over hot rice. Time 25 minutes Difficulty (1-5) 2 Notes May be rather salty, so if nuts are salted, might want to rinse them a bit. Probably depends on brand of teriyaki sauce. Recipe says 4 servings, but it seemed more like 6 servings. Image