Labadie Recipe Database

Name Roasted Dijon Pork with Baked Apple Number of People 4 List of Ingredients 4 (4 oz.) thinly sliced, center cut boneless pork loin chops 2 T. Dijon mustard 1/2 c. unsweetened applesauce 16 slices of apple (Golden Delicious works well) Description Preheat oven to 375 degrees. Place pork in baking dish. Spread top of pork with mustard, then applesauce. Coat apple slices with butter-flavored cooking spray, then place 4 slices on top of each pork chop. Bake 20 minutes or until done. Season with salt and pepper, if desired. Time 30 minutes Difficulty (1-5) 1 Notes May need to bake longer if chops are thick. 220 calories, 21 g protein, 6 g carbohydrates, 11 g fat (4 g saturated fat), 60 mg cholesterol, 1 g fiber, 610 mg sodium Image