Labadie Recipe Database

Name Potato Clam Chowder Number of People 4 List of Ingredients 4 c. hot water 1 package (4.9 oz) Betty Crocker Au Gratin Potatoes 1 c. frozen whole kernel corn 1 c. frozen broccoli florets 2 1/2 c. milk 1/4 c. onion, chopped 13 oz. canned, minced clams, undrained Description Heat water and potatoes to boiling; boil 5 minutes, stirring occasionally. Drain. Stir in Sauce Mix and remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender. Time 25 minutes Difficulty (1-5) 1 Notes May substitute 1 c. chopped fully-cooked ham in place of clams. I used 1 1/2 c. corn and eliminated the broccoli. I also added a little onion powder, so might want to increase the onion. Image