Labadie Recipe Database

Name Cranberry Sauce with Cherries, Marsala and Rosemary Number of People 12 List of Ingredients 2 c. dry Marsala wine 1/2 c. dried tart cherries 12 oz. fresh cranberries 12 oz. frozen dark sweet cherries, halved 1 c. golden brown sugar, packed 1 tsp. minced fresh rosemary 1/2 tsp. ground allspice Description Combine Marsala and dried cherries in deep saucepan. Boil until mixture is reduced to 2/3 cups, about 8 minutes. Mix in remaining ingredients. Bring to boil, stirring occasionally. Reduce heat to medium, cover pan and simmer until cranberries burst and mixture thickens, stirring occasionally, about 8 minutes. Transfer to bowl. Refrigerate until cold, about 3 hours. Time 20 minutes + cooling time Difficulty (1-5) 1 Notes Can be prepared up to 1 week ahead; cover and keep refrigerated. The rosemary may be too strong if you mince it; if so, use whole twig and take out just before serving. Image