Labadie Recipe Database

Name Easy Seafood & Basil Alfredo Number of People 5 List of Ingredients 8 oz. linguine, uncooked 1 T. margarine 1 lb. medium fresh shrimp, peeled and deveined 1/2 tsp. garlic salt 1 c. milk 3 oz. cream cheese, cubed 1/2 tsp. dried basil leaves 1/2 c. grated Parmesan cheese Description Cook pasta according to package directions, drain. Meanwhile, in large skillet over medium heat, melt margarine. Sprinkle shrimp with garlic salt; cook until shrimp turn pink, about 2 minutes. Add milk and heat just to boiling; stir in cream cheese and basil. Reduce heat, stirring constantly until cream cheese is completely melted. Remove from heat; stir in parmesan cheese. Toss hot pasta and sauce; serve immediately. Time 25 minutes Difficulty (1-5) 1 Notes May substitute 1 lb. bay scallops or imitation seafood pieces, if desired. I used skim milk and lowfat cream cheese and it worked great. Per serving (using nonfat milk and whole fat cream cheese):  392.2 calories, 13 g fat (6.4 g saturated), 31.7 g protein, 36.8 g carbohydrates, 204.4 mg cholesterol, 1.6 g fiber, 491.7 mg sodium. Image