Labadie Recipe Database

Name Chicken, Provolone and Swiss Roulades Number of People 4 List of Ingredients 4 boneless, skinless chicken breasts, about 5 to 6 oz. each 4 thin slices prosciutto 4 thin slices provolone cheese, if not very thin use only 1/2 slice 4 thin slices Swiss cheese, if not very thin use only 1/2 slice 2 T. plus one teaspoon butter or margarine 1 tsp. dried tarragon leaves 1/2 tsp. white pepper Description Preheat oven to 350 degrees. Pound chicken breasts between two sheets of waxed paper or plastic wrap until they nearly double in size and are fairly thin. Place one slice prosciutto on top of each chicken breasts. Top prosciutto with one slice provolone cheese and one slice Swiss cheese. Roll up each chicken breast starting at short end and secure with toothpicks. Melt 2 T. butter in large non-stick skillet over medium heat. Saute rolled chicken breasts over medium-high heat for 2 to 3 minutes, turning frequently. Remove from skillet. Sprinkle sauteed chicken breasts with tarragon and pepper. Place sauteed chicken breasts in a 9 X 12-inch baking dish coated with remaining butter. Bake for 20 to 25 minutes at 350 degrees. Time 1 hour 15 minutes Difficulty (1-5) 4 Notes Image