Labadie Recipe Database

Name Penne with Tomatoes, Olives and Capers Number of People 4 List of Ingredients 1 T. olive oil 3 cloves garlic, minced 1 1/2 T. capers 1/4 tsp. crushed red pepper 3/4 c. Parmesan cheese 3 c. plum tomatoes, chopped 3 T. fresh basil or 1 1/2 tsp. dry 1/2 c. Kalamatta olives, chopped 6 c. hot cooked pasta (about 4 c. or 12 oz. uncooked) Description Cook pasta according to package directions. Meanwhile, heat oil in skillet, add red pepper and garlic. Saute 30 seconds. Add tomatoes, olives and capers. Reduce heat, simmer 8 minutes, stirring occasionally. Add cooked pasta, toss gently, cook 1 minute or until heated through. Remove from heat, sprinkle with cheese and basil. Time 30 minutes Difficulty (1-5) 1 Notes Image