Labadie Recipe Database

Name Green Beans with Bacon Number of People 6 List of Ingredients 4 slices bacon 9 oz. frozen whole green beans, thawed 3 medium carrots, cut into 3 to 4-inch strips 1 T. margarine 1 clove garlic, minced 1/4 tsp. pepper Description Cook bacon, uncovered, over medium heat for 8 to 10 minutes or until just crisp. Remove bacon, reserving 2 T. drippings in skillet; drain bacon on paper towels. Add green beans, carrots, margarine and garlic to reserved drippings in skillet. Stir-fry over medium-high heat about 5 minutes or until vegetables are crisp-tender. Crumble bacon. Stir pepper into vegetable mixture. Remove from heat. Top with crumbled bacon. Time 20 minutes Difficulty (1-5) 2 Notes To save time, you can stir fry vegetables in margarine only and simply top with real bacon bits. Calories 67, total fat 4 g, saturated fat 1 g, cholesterol 3 mg, sodium 98 mg, carbohydrate 6 g, fiber 2 g, protein 2 g. Image