Labadie Recipe Database

Name Drunken Hot Dogs Number of People 12 List of Ingredients 3 lbs. all-beef hot dogs, sliced or miniature hot dogs, split 1 c. bourbon 1 c. barbecue sauce 1 c. brown sugar Description Mix bourbon, barbecue sauce and brown sugar in saucepan. Heat until boiling, Pour over sliced or split hot dogs. Bake in a 9\\"X13\\" pan at 325 degrees for 2 to 2-1/2 hours. Stir occasionally. Serve hot. Time Difficulty (1-5) 1 Notes Image