Labadie Recipe Database

Name Speedy Salmon Filets Number of People 4 List of Ingredients 4 boneless, skinless fresh salmon filets, cut about 1-inch thick (may also use tuna, halibut or swordfish) 3 T. lemon juice 2 cloves garlic, minced 2 T. snipped fresh basil or 1 tsp. dired basil, crushed 1 T. olive oil 1 T. reduced-sodium soy sauce 1 tsp. Worcestershire sauce 1/4 tsp. pepper Description Rinse fish; pat dry. Combine lemon juice, garlic, basil, oil, soy sauce, Worcestershire sauce and pepper; brush mixture over fish. If desired, place fish in a greased grill basket, turning thin ends under to make an even thickness. Grill on the rack of an uncovered grill directly over medium coals. Grill filets 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, brushing halfway through grilling with remaining sauce. (If fish is 1-inch or thicker, turn halfway through grilling.) Time 20 minutes Difficulty (1-5) 2 Notes Image