Labadie Recipe Database

Name Herbed Rice Number of People 6 List of Ingredients 1 1/2 c. water 1 chicken bouillon cube 3/4 c. rice 1 stalk celery, chopped 1/4 tsp. dried oregano 1 bay leaf 1/2 tsp. salt 1 T. chopped fresh parsley 1 tsp. soft margarine Description Heat water and bouillon until dissolved. Add remaining ingredients and cover. Cook until water is absorbed and rice is tender. Time 45 minutes Difficulty (1-5) 1 Notes Calories 92, protein 2 grams, fat .8 grams, carbohydrates 19 grams, saturated fat .1 grams, monosaturated fats .3 grams, polyunsaturated fats .3 grams, cholesterol 0, sodium 359 milligrams. Image