Labadie Recipe Database

Name Cream Puffs Number of People 10 List of Ingredients 1/2 c. butter or margarine 1 c. boiling water 1 c. sifted flour 1/4 tsp. salt 4 eggs Description Melt butter in 1 cup boiling water. Add flour and salt all at once; stir vigorously. Cook and stir until mixture forms a ball that does not separate. Remove from heat; cool slightly. Add eggs, one at a time, beating after each until smooth. Drop by heaping tablespoons 3 inches apart on greased cookie sheet. Bake at 400 degrees until golden brown and puffy, about 30 minutes. Remove from oven; split. Cool on rack. Time 50 minutes Difficulty (1-5) 4 Notes Makes 10. Image