Labadie Recipe Database

Name Cream Filling Number of People 12 List of Ingredients 1/3 c. sugar 3 T. flour 1/4 tsp. salt 1 1/4 c. milk 1 beaten egg 1 T. butter 1 tsp. vanilla Description In saucepan, combine sugar, flour, and salt. Gradually add milk; mix well. Cook and stir over medium heat until mixture thickens and boils; cook and stir 2 minutes longer. Very gradually stir the hot mixture into the egg; return to saucepan. Cook and stir until mixture just boils. Stir in butter and vanilla; cover surface with waxed paper or clear plastic wrap. Cool. (Do not stir during cooling.) Time 30 minutes Difficulty (1-5) 3 Notes Makes 1 1/2 cups. Makes a wonderful filling for cream puffs, but need to triple the recipe for one batch of cream puffs. To richen the sauce, stir in a little Cool Whip or whipped cream. Image