Labadie Recipe Database

Name Lemon Chuck Steaks Number of People 8 List of Ingredients 1 chuck steak, cut 1 1/2 inches thick (about 4 lbs.) 1 tsp. grated lemon peel 2/3 c. lemon juice 1/3 c. salad oil 2 tsp. monosodium glutamate 1 1/2 tsp. salt 1/8 tsp. pepper 1 tsp. Worcestershire sauce 1 tsp. prepared mustard 2 green onion tops, sliced Description Score fat edges of meat. Place in shallow dish. Combine remaining ingredients; pour over steak. Let stand 3 hours at room temperature or 6 hours in refrigerator, turning steak several times. Remove steak from marinade; with paper toweling, remove excess moisture. Cook over hot coals about 12 minutes on each side for rare, or 15 minutes on each side for medium. Brush occasionally with the marinade. Carve meat across grain in thin slices. Time 30 minutes + marinating time Difficulty (1-5) 2 Notes Makes a great meal for company. Inexpensive, yet impressive. Image