Labadie Recipe Database

Name Chicken Puffs Number of People 8 List of Ingredients 2 T. butter 1/4 c. flour 1 egg 1/4 c. shredded Swiss cheese 2 c. finely chopped, cooked or canned chicken 1/4 c. finely chopped celery 2 T. chopped pimiento 2 T. dry white wine 1/4 c. mayonnaise Description Melt butter in 1/4 c. boiling water. Add flour and dash salt; stir vigorously. Cook and stir until mixture forms a ball that does not separate. Remove from heat and cool slightly . Add egg and beat vigorously until smooth. Stir in cheese. Drop dough onto greased baking sheet, using one level teaspoon dough for each puff. Bake at 400 degrees about 20 minutes. Remove puffs from oven; cool and split. Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper; fill each puff with 2 teaspoons of chicken mixture. Time 40 minutes Difficulty (1-5) 3 Notes Image