Labadie Recipe Database

Name Tomato Chicken Pasta Number of People 4 List of Ingredients 9 oz. fettuccine 1/4 boiling water 1/4 c. tomato sprinkles or 3 to 5 oz. sun-dried tomatoes (not in oil) 2 tsp. olive oil cooking spray 1/2 c. finely chopped shallots 1 lb. chicken breast tenders, cut into 1-inch pieces 1/2 c. dry white wine 1/3 c. whipping cream 1/2 c. chopped fresh basil, divided 1/4 c. shredded Parmesan cheese 1/2 tsp. salt 1/4 tsp. black pepper Description Cook pasta according to package directions, omitting salt and fat. While pasta cooks, combine water and tomato in a small bowl; let stand 5 minutes. Drain. While tomato soaks, heat oil in a large skillet coated with cooking spray over medium-high heat. Add shallots and chicken, and saute 5 minutes. Reduce heat to medium; stir in wine and cream. Cook 3 minutes, stirring occasionally. Combine pasta, tomato, chicken mixture, 1/4 c. basil, cheese and salt, tossing to coat. Sprinkle with 1/4 c. basil and pepper. Time 45 minutes Difficulty (1-5) 2 Notes Calories 426 (21% from fat); fat 10.2 g (sat 4.1 g, mono 3.7 g, poly 1.3 g); protein 37 g; carbohydrates 40.2 g; fiber 3.1 g; cholesterol 129 mg; iron 3.7 mg; sodium 537 mg; calcium 133 mg Even better the second day! Image