Labadie Recipe Database
Name
Slow Cooker Mashed Potatoes
Number of People
8
List of Ingredients
3 oz. cream cheese, softened
1/2 c. sour cream
1/4 c. butter or margarine, softened
1 envelope ranch salad dressing mix
1 tsp. dried parsley flakes
6 c. warm mashed potatoes (prepared without milk or butter)
Description
Combine cream cheese, sour cream, butter, salad dressing and parsley, stir in potatoes.
Transfer to a slow cooker. Cover and cook on low for 2 to 4 hours.
Time
10 minutes + potato cooking time
Difficulty (1-5)
1
Notes
Must use fresh potatoes, not instant.
Always use a crock pot with heating element surrounding the unit, not only in the base.
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