Labadie Recipe Database

Name Refrigerator Nut Roll Number of People 12 List of Ingredients 1 lb. margarine 1/2 pint sour cream 1 large can evaporated milk 6 egg yolks 10 c. flour 3 T. sugar 1 tsp. salt 1 cake yeast 1/2 c. water Nut Filling: 1 lb. walnuts, ground 1 c. sugar 1 T. lemon juice 1 T. cinnamon Description Melt margarine. When cool, add canned milk, sour cream and water. Add egg yolks and yeast. Sift flour, salt and sugar. Add to liquid mixture and mix well. Put in refrigerator overnight. Next day, cut dough into 8 pieces, roll very thin and spread with nut filling. Roll into long rolls and bake in greased baking pan 30 to 35 minutes at 375 degrees. Time Overnight Difficulty (1-5) 4 Notes Can use nut filling of your choice. Also can use fruit fillings. Image