Labadie Recipe Database

Name Basic Blintzes Number of People 6 List of Ingredients 3 eggs 1 1/4 c. milk 2 T. melted butter 1 c. flour 1/2 tsp. salt 3 T. butter 1 T. salad oil Description Place ingredients in blender container in the order listed. Cover and blend at high speed 20 to 30 seconds. Scrape down sides of container. Blend a few more seconds. Cook blintzes in a 7 to 8 inch crepe pan (larger blintzes are easier to fill and roll). See directions for cooking Classic Crepes. See directions for Tuna Blintzes for filling and folding. When ready to serve, heat butter and oil in a large skillet. Saute the rolled blintzes approximately 2 to 3 minutes on each side until they are golden brown. Drain on paper toweling. Serve hot. Makes 12 to 14 large blintzes. Time 1 hour Difficulty (1-5) 3 Notes Small blintzes make great appetizers. Image