Labadie Recipe Database

Name Tuna Blintzes Number of People 3 List of Ingredients 6 Basic Blintzes 6 green onions, thinly sliced 1 T. butter 6 oz. can tuna, drained 1/4 tsp. celery salt pepper 1/2 c. (2 oz.) cheddar cheese, grated 1 egg 3 T. butter 1 T. salad oil Description Make Basic Blintzes as directed and set aside. Saute green onions in butter until soft. Stir in tuna, celery salt, pepper, cheese and egg. Cook 2 to 3 minutes. Fill and wrap blintzes as follows. Place filling about 1-1/2\\" from edge of blintz nearest you. Fold that edge over filling, then fold in both sides. Fold up bottom to top until it resembles a pocket. When ready to serve, heat butter and oil in large skillet. Fry rolled blintzes 2 to 3 minutes on each side until golden brown. Drain on paper toweling and serve hot. Time 30 minutes Difficulty (1-5) 2 Notes I have used leftover Classic Crepes. They work just as well but are a little smaller, so you might get 8 instead of 6. Image