Labadie Recipe Database

Name Five Hour Beef Stew Number of People 8 List of Ingredients 2 lbs. stew meat 6 potatoes, peeled and cut 2 onions, quartered 1 lb. carrots, peeled and cut 1 c. tomato juice 1 1/2 c. beef bouillon or broth 5 T. tapioca salt and pepper canned biscuits, if desired Description Place all in a large casserole dish and cover tightly. Bake at 250 degrees for 5 hours. When finished, you may top with canned biscuits and bake for about 10 more minutes at 375 degrees. Time 5 hours 15 minutes Difficulty (1-5) 1 Notes Image