Labadie Recipe Database

Name Parmesan Corn Chowder Number of People 8 List of Ingredients 2 c. water 2 c. diced, peeled potatoes 1/2 c. sliced carrots 1/2 c. sliced celery 1/4 c. chopped onion 1/4 c. margarine 1/4 c. flour 1/2 tsp. pepper 2 c. milk 1 can corn, undrained 14 oz. can cream corn 1 1/2 c. Parmesan cheese Description In large saucepan, combine water, potatoes, carrots, celery and onion; bring to a boil. Reduce heat, cover and simmer 12 to 15 minutes or until tender (do not drain). Meanwhile, in small saucepan, melt butter. Stir in flour and pepper until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thick. Stir into vegetable mixture. Add corn and parmesan. Cook 10 minutes or until heated through. Time 40 minutes Difficulty (1-5) 1 Notes Can use skim milk. Image