Labadie Recipe Database

Name Lemon Egg Soup Number of People 8 List of Ingredients 21 oz. chicken broth 1/2 c. rice 8 oz. cream cheese, softened 2 eggs 4 T. lemon juice 1/2 tsp. grated lemon rind Description Bring broth to boil; add rice. Cover and simmer 20 minutes. Remove from heat. Combine softened cream cheese, eggs and lemon juice, mixing until well blended. Gradually add to broth; stir constantly until smooth. Stir in lemon rind; heat thoroughly. Time 30 minutes Difficulty (1-5) 1 Notes Might need additional can of broth or a cup or so of bouillon. Image