Labadie Recipe Database

Name New England Clam Chowder Number of People 6 List of Ingredients 1/4 lb. bacon, minced 4 c. diced potatoes 1/2 c. onion, chopped 2 c. milk 3 T. flour 1 T. parsley 1 c. Half \\'n\\' Half 14 oz. canned, minced clams (reserve liquid) Description Fry bacon until crisp; remove bits and reserve. Saute onion in bacon grease. Add all clam liquor, 1 1/2 c. water and diced potatoes to sauteed onions and grease. Cover and cook 15 to 20 minutes. Add clams, 1 3/4 c. milk and cream. Blend 1/4 c. milk and flour; stir into chowder. Heat to boil; stir occasionally. Season with salt and pepper as desired. Add parsley. Garnish with bacon bits to serve. Time 45 minutes Difficulty (1-5) 2 Notes I used skim milk. Might add onion powder for additional flavor. Image