Labadie Recipe Database

Name Braised Red Potatoes Number of People 4 List of Ingredients 3 lbs red potatoes 2 c. water 3/4 tsp salt 3 sprigs thyme 3 garlic cloves 3 T butter 1 tsp lemon juice 1/4 tsp black pepper 2 T chives Description Cut potatoes in half. Place in a skillet with a flat bottom and sides cut side down. Add water, salt, thyme, garlic, and butter. Bring to a boil over medium-high heat. Cover and cook for 15 minutes. Uncover, remove thyme and garlic. Return to a boil, cook for 15 more minutes. Meanwhile, use the garlic, lemon juice, and pepper to make a paste. Remove potatoes from heat once soft, add the garlic mixture and chives. Time 35 minutes Difficulty (1-5) 1 Notes Instead of adding the garlic at the beginning and crushing it, I used minced garlic at the end. The garlic doesn't add any flavor to the potatoes as they cook. Image