Labadie Recipe Database

Name Orange-Spiced Sweet Potatoes Number of People 8 List of Ingredients 2 pounds sweet potatoes, diced 1/2 cup packed dark brown sugar 1/2 cup (1 stick) butter, cubed 1 tsp. ground cinnamon 1 tsp. vanilla 1/2 tsp. salt 1/2 tsp. ground nutmeg 1/2 tsp. grated orange peel Juice of 1 medium orange Chopped toasted pecans Description To toast pecans, spread in single layer in small, heavy skillet. Cook and stir over medium heat 1 to 2 minutes or until nuts are lightly browned. Combine potatoes, brown sugar, butter, cinnamon, vanilla, salt, nutmeg, orange peel and juice in a crock-pot; stir to blend. Cover; cook on low 4 hours or on high 2hours. Sprinkle with pecans. Variation: For creamier potatoes, add 1/4 cup milk or whipping cream and beat with electric mixer at medium speed until smooth. Sprinkle with the pecans. Time 30 minutes active, 2-4 inactive Difficulty (1-5) 1 Notes Delish! Image