Labadie Recipe Database

Name Chicken a la Palomilla with Green Beans Number of People 4 List of Ingredients 4 (1/4 lb) boneless skinless chicken breasts 2 garlic cloves, minced 1 tsp orange zest 1/2 tsp dry thyme 3/4 tsp salt 1/2 cup pale ale or other beer 1 1/2 tsp olive oil 1 red onion, chopped 2 cups frozen green beans, thawed 2 tsp red wine vinegar Description Pound chicken between wax paper until 1/4 inch thick Combine garlic, zest, thyme, and 1/4 tsp salt in small bowl. Measure out 1 1/2 tsp of mixture and use hands to rub it all over the chicken. Transfer chicken to zip-top bag and refrigerate for 20-30 minutes. Add remaining garlic mixture to beer and set aside. Heat 3/4 tsp oil in large nonstick skillet over medium heat. Add chicken and cook until browned and no longer pink, about 3 minutes on each side. Transfer chicken to a platter and cover with foil. Add remaining 3/4 tsp oil to same skillet and return it to medium heat. Add onion and cook, stirring 1 minute. Add beans and beer mixture; simmer until vegetables are tender and liquid reduced, about 5 minutes. Stir in vinegar and remaining 1/2 tsp salt and pour over chicken. Time 1 hour Difficulty (1-5) 2 Notes 3 points (1 piece chicken and 3/4 cup vegetables) Image