Labadie Recipe Database

Name Cheddar Cheese Soup Number of People 6 List of Ingredients 2 tsp. arrowroot 2 c. chicken broth 1 T. chopped onion 1/4 c. diced carrots 1/4 c. diced celery 1 c. water 1/4 c. butter 1/2 c. flour 3 c. hot milk 1/2 lb. cheddar cheese, diced 1/2 tsp. salt 1/8 tsp. soda 1/4 tsp. paprika 1 tsp. chopped parsley 1/8 tsp. yellow food coloring Description Dissolve arrowroot in 1/2 c. chicken broth. Cook onion, carrots and celery in 1 c. water til tender. Melt butter, add flour and stir until smooth. Add 1 1/2 c. chicken broth, arrowroot mixture and cheese. Stir til cheese melts. Add milk, salt, soda, paprika, parsley, food coloring, vegetables and water in which vegetables were cooked. DO NOT BOIL SOUP! Time 1 hour Difficulty (1-5) 2 Notes Image