Labadie Recipe Database

Name Spaetzle Number of People 6 List of Ingredients 2 c. flour 1 tsp. salt 2 slightly beaten eggs 1 c. milk Description Combine flour and salt. Add eggs and milk; beat well. Let rest 5 to 10 minutes. Place batter in colander or ricer. Hold over large kettle of rapidly boiling salted water. Press batter through colander with back of wooden spoon or rubber spatula. Cook and stir for 5 minutes; drain. Sprinkle with parsley, if desired. Time 25 minutes Difficulty (1-5) 2 Notes Image