Labadie Recipe Database

Name Grilled Italian Potatoes Number of People 4 List of Ingredients 2 lbs. red potatoes 1/3 c. cold water 1/2 c. Italian Dressing 1/2 c. parmesan cheese Description Scrub and quarter potatoes. Place with cold water in casserole. Cover and microwave on high for 12 to 15 minutes or until tender. Stir after 8 minutes. Drain. Pour dressing over potatoes and marinate for 15 minutes. Arrange potatoes on skewers and grill, brushing with extra marinade, for 8 to 10 minutes or until tender and golden brown. Just before serving, sprinkle with parmesan cheese. Time 45 minutes Difficulty (1-5) 2 Notes Image